<\/span><\/h3>\nMarijuana Butter<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 1 cup unsalted butter<\/li>\n
- 1 cup of water<\/li>\n
- 7-10 grams of decarboxylated marijuana<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Melt the butter and water in a saucepan over low heat.<\/li>\n
- Add the marijuana and simmer for 2-3 hours, stirring occasionally.<\/li>\n
- Strain the mixture through a fine strainer or gauze to remove plant debris.<\/li>\n
- Refrigerate the butter and remove any excess water remaining on the surface.<\/li>\n<\/ul>\n
Olive Oil Infused with Cannabis<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 1 cup olive oil<\/li>\n
- 7-10 grams of decarboxylated marijuana<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Heat the oil over low heat in a saucepan.<\/li>\n
- Add the marijuana and simmer for 2-3 hours, stirring occasionally.<\/li>\n
- Strain the oil through a fine strainer or gauze.<\/li>\n
- Store the infused oil in an airtight jar in a cool, dark place.<\/li>\n<\/ul>\n
<\/span>Cannabis Appetizers and Appetizers<\/span><\/h3>\nCannabis Cookies<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 1 cup marijuana butter<\/li>\n
- 1 cup brown sugar<\/li>\n
- 2 cups flour<\/li>\n
- 1 egg<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- 1 teaspoon of baking soda<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Preheat the oven to 180\u00b0C.<\/li>\n
- Blend the marijuana butter and sugar until smooth.<\/li>\n
- Add the egg and vanilla extract.<\/li>\n
- Add the flour and baking soda, mixing well.<\/li>\n
- Form the dough into balls and place them on a baking sheet.<\/li>\n
- Bake for 10-12 minutes or until golden brown.<\/li>\n<\/ul>\n
Marijuana Infused Guacamole<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 3 ripe avocados<\/li>\n
- 1 chopped tomato<\/li>\n
- 1\/2 chopped onion<\/li>\n
- 1\/4 cup cannabis-infused olive oil<\/li>\n
- 1 teaspoon salt<\/li>\n
- Juice of 1 lemon<\/li>\n
- Chopped cilantro to taste<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Mash the avocados in a large bowl.<\/li>\n
- Add the tomato, onion, infused olive oil, salt, lime juice and cilantro.<\/li>\n
- Mix well and serve with tortillas or as a side dish.<\/li>\n<\/ul>\n
Marijuana Infused Hummus<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 1 can of chickpeas (400g), drained<\/li>\n
- 1\/4 cup cannabis-infused olive oil<\/li>\n
- 2 tablespoons tahini<\/li>\n
- Juice of 1 lemon<\/li>\n
- 2 cloves garlic<\/li>\n
- 1\/2 teaspoon salt<\/li>\n
- 1\/2 teaspoon cumin powder<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Place all ingredients in a food processor and blend to a smooth consistency.<\/li>\n
- Adjust salt to taste and serve with pita bread or vegetables.<\/li>\n<\/ul>\n
<\/span>Main Dishes<\/span><\/h3>\nPasta with Cannabis Sauce<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 400g of pasta (your choice)<\/li>\n
- 2 cups tomato sauce<\/li>\n
- 1\/4 cup cannabis-infused olive oil<\/li>\n
- 1 chopped onion<\/li>\n
- 2 cloves garlic, chopped<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh basil leaves for decoration<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Cook pasta according to package directions.<\/li>\n
- In a large skillet, heat the infused olive oil and saut\u00e9 the onion and garlic until golden brown.<\/li>\n
- Add the tomato sauce, salt and pepper, and simmer for 10 minutes.<\/li>\n
- Toss the pasta with the sauce and garnish with fresh basil leaves.<\/li>\n<\/ul>\n
Risotto with Aromatic Herbs and Cannabis<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 1 cup Arborio rice<\/li>\n
- 1\/2 cup white wine<\/li>\n
- 4 cups vegetable broth<\/li>\n
- 1\/4 cup marijuana butter<\/li>\n
- 1 chopped onion<\/li>\n
- 2 cloves garlic, chopped<\/li>\n
- 1\/2 cup grated Parmesan cheese<\/li>\n
- Fresh herbs (parsley, thyme, rosemary), chopped<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Heat the marijuana butter in a large skillet and saut\u00e9 the onion and garlic until soft.<\/li>\n
- Add the rice and cook for 2-3 minutes until lightly toasted.<\/li>\n
- Add the white wine and cook until it evaporates.<\/li>\n
- Add the broth, one cup at a time, stirring constantly until the rice is cooked and creamy.<\/li>\n
- Stir in the Parmesan cheese and fresh herbs.<\/li>\n
- Season with salt and pepper to taste and serve hot.<\/li>\n<\/ul>\n
Baked Chicken with Cannabis Dressing<\/strong><\/p>\nIngredients:<\/em><\/p>\n\n- 4 chicken breasts<\/li>\n
- 1\/4 cup cannabis-infused olive oil<\/li>\n
- 2 tablespoons lemon juice<\/li>\n
- 1 tablespoon Dijon mustard<\/li>\n
- 2 cloves garlic, chopped<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh herbs (rosemary, thyme) for garnish<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\n\n- Preheat the oven to 200\u00b0C.<\/li>\n
- In a bowl, mix the infused olive oil, lemon juice, mustard, garlic, salt and pepper.<\/li>\n
- Spread the mixture on the chicken breasts and place them on a baking sheet.<\/li>\n
- Bake for 25-30 minutes or until chicken is cooked through.<\/li>\n
- Garnish with fresh herbs before serving.<\/li>\n<\/ul>\n